Light Roast fair trade arabica coffee beans Coffee Beans

Light roast freshly ground arabica coffee beans coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. As the name suggests, these types of coffees are usually lighter in body than dark roasts, and can be consumed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts have brighter and more fruity flavors and bring out the unique characteristics of a coffee more than darker roasts.

This is especially applicable to single estate or micro-lot coffees. In addition this level of roasting can assist in bringing out subtle flavors which are often omitted in dark roasts. The good thing is that no matter your preference each roast level offers unique and delicious coffees!

Light roasts are also well-known for their crisp acidity and mellow body. These coffees are able to provide you with a boost of energy, without the heavy feeling associated with dark roasts. This is why they're the perfect option for those looking to start their day with a bit of extra energy and a fresh taste.

In terms of caffeine, there's a little truth to the common belief that a light medium roast arabica coffee beans roast has more caffeine than a dark roast. This is a bit false because it is based on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it has more mass). However, if you're measuring by volume, the two will have about the same amount of caffeine.

The roasting process is the key to the perfect light roast. It is important to choose a roaster that you can trust. Poorly executed light roasts might have a bitter or burnt flavor, which can overpower other good qualities of the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel and sweet notes of stonefruit and baker's chocolat. In addition, it is made from an ethical and sustainable farm that is committed to regenerative agriculture practices.

Medium Roast

Often referred to as the Goldilocks roast, medium roast is the "just right" coffee that is a premium blend arabica coffee beans of light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but with more balance and nuance. They can be found in a variety of aromas and flavors.

Medium roast arabica coffee beans are heated for a lesser period of time and at less temperature than dark roasts. The beans are heated to about 385 °, and they begin to pop. (This is called the first crack). The beans will appear light brown color and will not have any oil on the surface.

This roasting process preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasting beans also have more acidity and a smooth body.

Depending on the beans used, a medium roast can have flavors such as chocolate, caramel and hints of spice. It's important to note that these flavors are less intense in a medium roast than in a lighter roast, as the beans have been roasted longer.

In addition to the boldness and richness of dark roasted coffee, medium-dark flavored coffee can be bittersweet and have a strong taste that can make it unpalatable for certain palates. Dark roasted coffee has a deep oily appearance and flavorful with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast, our medium roast arabica coffee beans in bulk coffee is the perfect option. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa, and guava with a soft finish.

Regardless of the roasting level, all types of coffee contain similar amounts of caffeine. This is due to the fact that the amount of caffeine in beans is based on their natural levels and also the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This allows for a more complex flavor profile to be created. This creates a cup with a rich, bold flavor, and less acidity as compared to a light-roasted coffee. This type of coffee is ideal for those who want a strong coffee to kick off their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, which gives its distinctive rich and classic diner style taste. The roasting process used for this type of coffee is what makes it distinct, and it is crucial to select a bean that has been roasted correctly to get the best experience.

It is crucial to roast a dark-roasted coffee until the beans begin to crack. This is a sign that the coffee beans have been correctly roasted and are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the best dark-roasted coffee, you must concentrate on high-quality beans that are roast at the perfect temperature. This will allow for the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

In addition to the roasting level, it is important to think about the origin of the beans and where they were cultivated to select the most desirable dark roasted coffee. For instance, certain regions have a certain sweetness that is more suitable for dark roasted coffee, while other regions offer an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

You should also remember that the darker the roast, the more caffeine you will find in your coffee. This is because the roasted beans are exposed to more heat, which will cause more caffeine to be released. In addition the darker the roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are pulverized in tanks, and then fermented to melt the sticky mucilage which covers them. The beans are then dried and cleaned to remove any remaining pectin. This is a highly popular method among specialty roasters, and a great choice for anyone seeking clean, crisp acidic flavors with medium amounts of sweetness and body.

Depending on the length of fermentation and how much mucilage is left on the seeds, various flavor compounds are created. These may have earthy, floral, fruity or some nutty notes. This is the reason washed coffees can express a lot of terroir and the typicity of a varietal. This is different from natural processed coffees that produce distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage is removed and the beans are dried by soaking them in large tanks of hot water (as as with the washed method), or by spreading them on patios, raised beds or terraces and rotating them frequently. The process continues until the seeds have an average moisture content of 10-12 percent.

Roasting is the final step. As the roasting happens, the temperature inside the bean will rise and a cracking sound is heard. This is the moment that vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

After this then the beans can be enjoyed. Light roasts are fresh and fruity because they haven't been roasted for long enough to produce the oils. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been roasted for a longer period of time. Darker roasts can be smoky or have a chocolaty flavor, depending on the level of roasting.

All of this creates an array of flavors and smells It is your choice to choose the one that best fits your preferences! Explore a variety of single-origin roasts, such as light, medium and darker roasts. Each one has its own distinct flavor.