light roast arabica coffee beans (hyperlink)

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends and mixing.

The process of roasting creates new sugars while removing some of the natural sugars that are in the coffee bean. This is the reason why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of the beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts and are able to be consumed with a variety of methods of brewing like drip french press, drip over and espresso arabica coffee beans. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of a coffee's origin more than darker roasts.

This is particularly relevant when working with premium single origin arabica coffee beans estate or micro-lot coffees. Additionally, this roast level can help bring out delicate, nuanced flavor profiles that are often lost in dark roasts. The good news is that regardless of your preference each roast level offers amazing and unique coffees!

Light roasts are also renowned for their sharp acidity and soft body. This is why these coffees provide energy and a fresh boost without the heavy feeling that is often associated with dark roasts. These coffees are ideal for those who want to start their day with a bit more energy and a refreshing taste.

There is some truth to the notion that lighter roasts contain more caffeine than a darker roast. However this can be confusing because it depends on how you measure your coffee. If you weigh the coffee, a scoop that contains lighter roasts will have more caffeine than one containing dark roast (because of its larger mass). If you measure by volume, both will have approximately the same amount.

The key to a good light roast is in the roasting process. This is why it's important to work with an established roaster because poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. This is why we love working with small and family run roasters who value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a soft mouthfeel and sweet flavors of baker's chocolat and stonefruit. Additionally, it is made from a sustainable and ethical farm that adheres to regenerative agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is the "just right" coffee between light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast, but with a greater balance and subtlety, medium roasts offer many exciting aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter amount of time and at lower temperatures than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). The beans will appear light brown and have no oil on the surface.

This level of roasting preserves the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans have more acidity and a brighter color, as well as more mellow body.

A medium roast can include flavors like caramel, chocolate and hints of spice based on the beans used. It is important to keep in mind that these flavors will be less intense in a medium roast than they would be in a lighter roast because the beans have been roasted longer.

Medium-dark flavor can be bittersweet and heavy which makes it unpalatable to some palates. Dark roasted coffee is characterized by its deep oily appearance, and tastes of bittersweet chocolate dark caramel and smoke.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium-roasted freshly brewed arabica coffee beans is the right choice. Our Happy Place blend is created using single-origin coffee beans ethically sourced arabica coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa, and guava, with a smooth finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting levels. This is due to the fact that the amount of caffeine in beans is determined by their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This gives a more complex flavor profile to develop. The result is a cup that is rich and bold in taste, and less acidity than a light roast. This type of coffee is ideal for those who prefer a strong coffee to kick off their day.

Dark roast coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style taste. It is distinguished by its roasting process. It is essential to choose a top-quality bean that has been properly roasted to get the full flavor.

When a coffee is dark roasted, it has to be roasted until the beans begin to crack. This indicates that the beans have been correctly roasted and ready to be made. Dark-roasted coffee should have a soft mouthfeel and a balance between sweet and bitter flavors.

The trick to finding the right dark roasted coffee is to focus on selecting beans of high-quality that have been roast at the perfect temperature. This will allow for the exotic and unique qualities of the beans without being ruined by a strong roast taste.

To determine the best dark-roasted coffee, it's important to take into account the origin of the beans and where they were grown. Certain regions are more for dark-roasted beans because of their sweetness while others have a rich complex flavor that can match the intensity.

Also, keep in mind that the darker the roast the more caffeine you'll get in your coffee. This is because the roasted beans are exposed to a greater amount of heat, which causes more of the caffeine to be released. In addition the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After picking the cherries, they are then de-pulped and then fermented in water tanks to soften the sticky mucilage covering the beans. Then, the beans are dried and cleaned to get rid of any remaining pectin. This method is very popular among specialty roasters. It's a great option for those looking for fresh crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation and the amount of mucilage left on the seeds. These can have fruity, earthy, floral or even some nutty notes. This allows washed coffees to convey a lot of terroir, and the typicity of a varietal. Natural processed coffees can develop distinctive flavors due to the fruity pulp surrounding the bean.

After the mucilage has been removed and the beans are dried by soaking them in large tanks of hot water (as with the washed method) or spreading the beans on raised beds, patios or terraces, and turning them frequently. This process is repeated until the seeds attain a moisture level of between 10-12 percent.

The final stage is roasting. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound will be heard. This is the moment that vapors begin to break through the outer wall of the bean. This is called the first crack.

After this is done after which the beans are ready to be consumed. Light roasts are fresh and fruity, as they haven't been cooked long enough to develop the oils. Medium roasts are more bready and have a richer, deeper taste, as they have been roasted for a longer period of time. Roasts that are darker may have a chocolaty or smoky taste, based on the level of roasting.

This creates a variety of aromas and flavors. It is your choice to decide which coffee best suits your preferences! Try a variety of single-origin roasts, such as light, medium and darker roasts. Each one is distinct in its own way.