Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blend.

The roasting process also eliminates some of the natural sugar in the coffee bean, it also produces new sugars. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of beans. Like the name implies, these kinds of coffees are generally lighter in body than dark roasts and are able to be enjoyed with a variety methods of brewing like drip, french press, pour over, and espresso. Light roasts tend to have more vibrant and fruity flavors and may highlight the qualities of a coffee's origin more than darker roasted styles.

This is especially applicable to single-estate or micro lot coffees. This roasting level can aid in bringing out the delicate and subtle flavors which are often lost in dark roasting. The good news is, no matter your preference each roast level offers amazing and unique coffees!

Light roasts are also renowned for their sharp acidity and smooth body. They are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they're an excellent choice for those who wish to start their day with a little more energy and a refreshing taste.

In terms of caffeine, there is some truth to the common belief that a light roast is more caffeine than a darker roast. This is a little false because it is based on how you measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it's heavier). If you measure by volume, both will have about the same amount.

The roasting process is the primary ingredient in the perfect light roast. This is why it is crucial to choose an established roaster as poorly executed light roasts could be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. This is why we prefer to work with small batch arabica coffee beans and family-owned roasters that value quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolate with a smooth and silky mouthfeel. It is also made from a sustainable, ethical farm that is committed to regenerative farming.

Medium Roast

The medium roast is often called the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. It has the traditional, familiar diner-style notes of dark roast, but with extra balance and nuance, medium roasts offer a wide range of exciting flavors and aromas.

Medium roast arabica beans are cooked at lower temperatures and for a shorter amount of time than darker roasts. The beans reach 385°F and then begin to pop (this is known as the first crack). Beans that have been roasted to this temperature will be light brown in color and will not have any oil on their surfaces.

This level of roasting preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a mellow body.

Depending on the beans used, medium roasts may have flavors like caramel, chocolate and subtle hints of spice. It is important to note that these flavors are less intense when compared to a light roast due to the fact that the beans have been cooked for a longer period of time.

Medium-dark flavor can be bittersweet and heavy and can be unpalatable to some people's palates. Dark roasted coffee is characterized by its rich oily appearance and the flavors of bittersweet chocolate, dark caramel and smoke.

If you're looking for a smooth and balanced cup of coffee that's more light than dark, but not as delicate as light roast medium roast reserve arabica coffee beans coffee is a great option. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, guava, and cocoa, with a soft ending.

No matter the roast degree, all varieties of coffee contain similar amounts of caffeine. The amount of caffeine found in coffee beans is determined by their natural levels and the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted for longer than light roast beans. This gives a more complex flavor profile to be created. This results in a coffee that has an intense, strong flavor, and less acidity as compared to a light-roasted beans. This type of coffee is perfect for those who like a strong cup to begin their day.

Dark roast coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style. It is distinguished by the roasting method. It is crucial to choose a top-quality bean that has been correctly roast to obtain the best taste.

When a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This indicates that the beans have been well-roasted and ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the finest dark roasted coffee, you must focus on premium beans that are roast at the perfect temperature. This will allow the distinct and exotic characteristics of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting process It is also essential to look at the source of the beans as well as where they were grown in order to determine the most suitable dark roasted coffee. For instance, certain regions have a distinct sweetness that is better suited for coffee that is dark roasted Some regions provide an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

It is important to remember that the darker the roast, the more caffeine you'll get in your coffee. This is because the coffee beans that are roasted are exposed to higher temperatures and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After harvesting the cherries, they are pulverized and then soaked in water tanks to soften the mucilage that covers them. Then, the beans are dried and washed to get rid of any remaining pectin. This method is very well-liked among specialty arabica coffee beans roasters. It's a great option for those who want a clean and crisp taste profile with medium sweetness and body.

Depending on the length of fermentation and the amount of mucilage remains on the seeds, a variety of flavor compounds are produced. These can have floral, earthy, fruity or even the nutty note. This is what allows washed coffees to express a lot of terroir and the typicity of a varietal. Natural processed coffees can produce unique flavors because of the fruity pulp surrounding the bean.

After the mucilage is removed and the beans are dried by the beans in large tanks of hot water (as as with the washed method), or by spreading them out on patios, raised beds or terraces and turning them regularly. This is done until seeds reach a moisture content of between 10-12 percent.

Roasting is the final step. As the roasting happens, the temperature inside the bean will increase and a cracking sound can be heard, which is the moment that vapors begin to penetrate the outer wall of the bean. This is known as the first crack.

After this, the roasted beans can be enjoyed. Light roasts taste fresh and fruity because they haven't been roasted long enough to allow the oils to develop. Medium roasts will be more bready and have more of a richer and deeper flavor because they've been roasted longer. Darker roasts can be extremely sweet or even smoky depending on how dark they've been roasted.

This gives you a range of aromas and flavors. It is up to you to decide which coffee best suits your preferences! Explore a variety of single-origin roasts, such as medium, light and darker roasts. Each has its own unique flavor.