Peru organic coffee beans 1kg Fair Trade Coffee 1kg roasted coffee beans

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This assures that the beans are of the highest quality and that farmers earn a sustainable income.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.

Coffee production in Peru is dominated by small farms of a couple of hectares or less, and farmers typically band together into cooperatives to share the cost of equipment and access to markets for their produce. A growing number of farmers have chosen to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots of land between 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed so that they get the most value from the beans.

Our Peru organic coffee is completely washed and dried in the sun which results in a rich, distinctive flavor. The high altitude of this region produces a complex medium-bodied 1kg coffee beans price uk that has moderate citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. Women are the only ones to cultivate, process and market the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their own and their families' wellbeing. Additionally, a percentage of every dollar spent on this coffee goes to the women who produced it. This allows them to expand their business, offer education and healthcare to their children, and provide for their families. This is an amazing coffee that has been cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a country that produces lots of premium coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's top producers of organic and Fair Trade coffee.

Originally originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since then Peru has been an important player in the global coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, while allowing for a detailed traceability from field to FOB contracts. This allows roasters to see the full picture of their purchases and make informed decisions on a daily basis. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the change is positive however, it could pose an issue for the local population as well.

As a result, it is important to provide farmers with enough financial support to maintain their livelihoods and ensure their families' health and well-being are not affected. It is also important to encourage the development of innovative products that can increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee beans uk 1kg is a perfect example of the region's unique flavor profile. It has a refreshing citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in the production of a wide range of truly delicious, sought-after coffees that are often highly distinctive. Colombian coffees have a mellow, yet full-bodied flavor and pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are grown and harvested. The finest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are dried and washed in the sun. The washed beans are classified and sorted by quality control teams, in accordance with their size, colour and density, ensuring that only high-quality consistent coffee gets onto supermarket shelves across the globe.

Farmers and workers receive a Fairtrade premium, which is a portion of the money added to the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and helps protect the environment. It also provides safe working conditions, controlled hours of work and freedom of association, and also zero tolerance for slavery and child labor. The money given to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavours. These heavy-bodied, rich coffees have a long spicy finish and a silky texture. They are a great match for darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

It's no surprise that in a region renowned for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the coffee industry. Many local farmers are not capable of competing with the prices of these big corporations and have been forced to leave their farms.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be changed. Through direct trade relations, farmers can create income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade Coffee Beans 1kg is rich, creamy and spicy with a long-lasting finish. This is a dark roast that is delicious by itself or as part of a rich blend.