Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to go to the shops selling coffee beans. These shops provide a variety of whole beans from all over the globe. These stores also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions for their bulk buy coffee beans beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas and a selection.

The scent of freshly roasted beans fills the air once you enter this West Village shop. The shelves are lined with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the business in the same manner as his father and grandfather.

Sey coffee bean suppliers near me

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that is a little berry and melon.

Sey's commitment to holistically improving the well-being of employees, customers and growers extends beyond the retail store. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated staff. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted fan base not just in their home town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties each year to find beans that match their ideals. They roast them lightly, dialing in their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised worldwide by coffee aficionados for its exacting pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews according to your preferences, with each cup of coffee roasting and brewed according to your requirements in less than one minute. It scour countries far and far to find the finest specialty beans that are directly sourced that provide customers with a choice and quality.

The on-site roaster employs fluid bed technology that is quite different from the drum-type machines that are commonly used in the majority of UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate scent was evident and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.

The coffee is transported to the Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in under a minute. Customers can pick from nine single origins and a variety blends.

Parlor 500g coffee beans

The company was founded in 2012 at the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing the highest-quality beans all over the world each of which has been through a long and difficult journey before arriving in the roasters.

In their own words the owners "have a relentless passion for craft and believe that good coffee beans coffee should be accessible to everyone." They achieve that with their down-to-earth street space, which includes compost bins, chalkboards handmade up-cycled products, and low-frills deco.

They roast and brew their own blends and single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area--you can smell and taste the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail, but it's worth the trip.